The world’s largest pork-specific trade fair is back for its 35th anniversary in just under two weeks. The World Pork Expo returns to the Iowa State Fairgrounds in Des Moines, Iowa, July 7-9. June. Presented by the National Pork Producers Council, this year’s Expo will provide attendees with a packed schedule of events, including an expansive trade show, educational seminars and numerous networking events.
“World Pork Expo has always been about networking, education and innovation,” said NPPC Board Chairman Scott Hays. “As we celebrate 35 years of the show, whether you are a producer or partner in the industry, World Pork Expo will continue to offer opportunities to discover how you can drive your business forward.”
Here’s a look at what to expect from this year’s Expo:
Visit the fair of more than 300,000 square meters
With close to 700 vendor stands, the pork industry’s latest and most innovative products will be on display for all three days of the event. To view the updated schedule of events, visit the Trade Show and Activities page of the World Pork Expo website. You can also view the exhibitor list and the fair schedules online.
Network with other industry experts
Next to the fair, you will find more than 50 hospitality tents conveniently located on the fairgrounds. Expo attendees can drop in and visit with company representatives to learn about the latest innovations and developments. Allow enough time to take advantage of these valuable networking opportunities.
Start each day right
Expo attendees can eat breakfast at McRig, courtesy of Lopez Foods, Fulton Market Group and McDonald’s, on June 7 and 8 from 8-10 to help jumpstart your day of learning and networking. The McRig will be located on Grand Avenue, west of the main entrance.
Attend educational sessions to expand your industry knowledge
Included in the entry cost, attendees can take advantage of various business seminars and Pork Academy sessions. These offerings cover wide-ranging topics such as profitability, production processes, and more. These seminars provide valuable insight into many areas of the pork industry to help producers take their businesses to the next level.
Grab lunch at the Big Grill
All event participants receive a free pulled pork lunch from Big Grill each day! The Big Grill can be found west of the Jacobson Exhibition Center and will operate from 11.00 to 13.00 Wednesday-Friday.
The final online registration deadline is June 1
Hurry! The online registration deadline is fast approaching. Secure your place at this event by registering online by June 1st. Visit our website for the latest updates and details to plan your visit and find important information including nearby hotels, maps and exhibitors.
Remember to also follow us on Twitter, Facebook and Instagram! Share your World Pork Expo experience using #WPX23 and #35YearsofWPX.
