food

Q&A: Ask The Post’s Aaron Hutcherson and Becky Krystal about your recipes and kitchen dilemmas

Q&A: Ask The Post's Aaron Hutcherson and Becky Krystal about your recipes and kitchen dilemmas

This week they are joined by Hetty Lui McKinnon, a recipe developer, food writer, five-time cookbook author and the architect behind Voraciously’s new Plant Powered II Recipe Newsletter.

Each edition of the 10-week series will feature two vegan dinner recipes per night with substitution suggestions, tips for getting the most out of your ingredients, and a variety of easy techniques to add to your cooking repertoire. Sign up for the free newsletter at wapo.st/plantpowered2.

Aaron and Becky both write and test recipes for Voraciously, The Post’s section dedicated to helping you cook with confidence. We hope this weekly chat will be a lively conversation where you can find out any problems in the kitchen and identify new recipes to try.

Send us your question below. The question box contains a space for your name, but this is optional. Your question may be edited for accuracy and clarity.

Looking for more? Read along below:

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