Harissa potato, halloumi and asparagus skewers recipe

Recipe for fried aubergine with amba and green sauce

This is a great vegetarian barbecue option with a little added spice. For this recipe you will need 6-8 metal skewers.


For the skewers

  • 500g/1lb 2oz Charlotte (or other salad) potatoes, halved lengthwise
  • 250g/9oz asparagus, each skewer cut into 3 pieces
  • 500g/1lb 2oz halloumi, cut into finger-thick slices
  • 2 tablespoons rose harissa paste
  • salt

For the coriander and lemon oil

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