The Pacific Northwest is known for its fresh seafood, and Seattle is no exception. Given that Washington is among the nation’s leaders in oyster harvesting, it’s only natural that these clams have become a regional favorite, often enjoyed raw on the half shell. That’s why a trip to one of the city’s famous oyster bars is an absolute must for any seafood lover visiting Seattle.
While oyster bar menus vary, all offer a cornucopia of seafood from local farms, including the area’s only native oyster, the copper-flavored Olympia. The other four types of oysters grown in the area include the ubiquitous Pacific oyster, the deliciously sweet Kumamoto, the earthy Virginica, and the flavorful European flat. In addition to their focus on these molluscs, many oyster bars also serve a variety of other seafood options, such as fish, crab, and lobster.
One of the best places to try Seattle’s oysters is at Taylor Shellfish Oyster Bars. With several locations across the city, the establishment offers a variety of local oyster types so you can compare their textures and tastes. Another place to visit in Seattle for fresh shucked oysters is Elliott’s Oyster House. Located on Pier 56, this iconic restaurant has been delighting guests since its establishment in 1975. Today, the restaurant offers a remarkable selection of more than 25 different oyster varieties.
