Andhra Style Tomato Chutney Recipe: The perfect tangy twist to any dish

Andhra Style Tomato Chutney Recipe: The perfect tangy twist to any dish

Let’s face it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavors and textures to a dish and always makes our mouths water. do not? But what fascinates us most about chutneys is their versatility. For people who like their meals spicy, there is pudina chutney or chili garlic chutney to the rescue. And those who don’t have enough tolerance for spices would usually opt for sweeter chutneys like mango or jaggery. But that’s not all. There is also a wide range of chutneys for people who like to add a touch of sourness to their meal and for this tomato chutney is the most popular option. If you are someone who likes to combine meals with tomato chutney but is also interested in trying something different, we suggest you try this Andhra style tomato chutney.
Also read: 5 South Indian Chutney Recipes You Must Try
Andhra style tomato chutney is an essential side dish in South Indian cuisine. The addition of tamarind paste is what sets this chutney apart from regular tomato chutney. The crackling urad dal and curry leaf tadka on top makes it taste even more delicious. It tastes best when paired with idlis, dosas or steamed rice. Once you make this chutney, we are sure you will fall in love with it. Check out the recipe below:

What is the best way to store Andhra style tomato chutney?

The best way to store this chutney is in an airtight container. Store in a cool, dark place as any exposure to light can reduce shelf life. Additionally, you can also soak the containers in hot water for some time before transferring the chutney to them. This helps to sterilize them. However, make sure to dry it completely as any exposure to moisture can end up spoiling your chutney.

Andhra Style Tomato Chutney: How To Make Andhra Style Tomato Chutney

To prepare the chutney, heat some oil in a pan. To that, add jeera, curry leaves, coriander seeds and garlic cloves. Mix well. Add chopped onions and green chillies and continue to fry until the onions turn golden brown in colour.
Then add chopped tomatoes, haldi, tamarind paste and salt. Give it a good mix and saute for 2-3 minutes. Cover the pan and cook the tomatoes until soft. Once done, add red chili powder and fresh coriander leaves. Mix well.
Also read: 6 delicious tomato chutney recipes to try from different regions
Turn off the flame and let the mixture cool. Then transfer it to a mixer grinder and blend it to a smooth paste. Now prepare tadka with oil, mustard seeds and urad dal. Pour this mixture over the chutney and enjoy!
Click here for the complete Andhra style tomato chutney recipe.

Try this delicious chutney and let us know how you liked its taste in the comment section below. If you are interested in trying more chutney recipes, click here.

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