Trish (she/her) is deputy food editor at Good housekeeping, where she covers everything related to food, from cooking trends and delicious recipes to top-tested kitchen products and grocery store finds. She has more than ten years of experience writing about food for GH, Women’s health, Prevention, Red Book, women’s day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her on the beach, in her backyard or on the sofa – typically with a glass of wine in hand.
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